Baked Spaghetti with Mushrooms and Olives

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 pound ground beef
• 2 Portobello mushroom caps, rinsed and chopped
• 1 26 oz. jar mushroom and olive pasta sauce
• 1 2.25 oz can black olive bits
• 1 small zucchini chopped 3/4 ", optional
• 2 fresh tomatoes, medium, squeezed and chopped, optional
• 1 small can sliced mushrooms, drained, optional
• 1 cup Parmesan cheese, grated
• 1 packet Pizza Cheese, shredded
• 1 pound spaghetti

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