Ingredients
- 1 ¾ cup dried chickpeas
- 2 cloves garlic
- 1 Small onion (quartered)
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 cup chopped parsley
- 1 ¼ teaspoon salt
- ½ teaspoon fresh ground black pepper
- 1/2 teaspoon baking soda
- 2 tablespoons fresh lemon juice
- canola oil for baking or frying more or less to taste
- ¼ teaspoon cayenne
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