Ingredients
- 1/2 lb. dried chickpeas
- 2 cloves garlic, chopped
- 1 small red onion, chopped roughly
- 1 t. ground coriander
- 1 T. ground cumin
- 1/4 t. cayenne (or to taste)
- 1 c. Italian parsley, chopped
- 1 t. salt
- 1/2 t. black pepper
- 1/2 t. baking soda
- 1 T. lemon juice
- Canola or vegetable oil for frying
- Pita bread, to serve
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