Ingredients
- 1 tin organic chickpeas (if you have time you can soak raw chickpeas instead)
- 1 bunch parsley – chopped
- 1 bunch coriander – chopped
- 1 stick of celery, chopped
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 tablespoon baking powder
- 3 tablespoons plain / spelt or whatever flour you like
- 2 tablespoons cumin (ground)
- olive oil
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