Southwestern Falafel

Ingredients

• 1 can 15-oz pinto beans, drained and rinsed
• ½ cup shredded pepper-jack cheese
• ½ cup finely crushed tortilla chips
• 3 scallions minced
• ¼ cup finely chopped red bell pepper
• ¼ cup chopped cilantro
• ¼ teaspoon garlic powder
• 1 ½ teaspoons chili powder
• 1 teaspoon salt
• 1 large egg white
• 1 tablespoon olive oil

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