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Traditional Falafel Recipe | How to Make Falafel
Details
- Servings: 15
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 200g dried chickpeas (soaked, as per packet instructions)
- 1 small onion, roughly chopped
- 2 cloves of garlic, roughly chopped
- 1 ½ tbsp plain flour
- 1 tsp cumin, ground
- ½ tsp cinnamon, ground
- ¼ tsp chilli powder or cayenne pepper
- 1 tsp salt
- A little black pepper
- Sunflower oil for frying
Instructions
Traditional Falafel Recipe | How to Make Falafel serves 15 original recipe by frugalfeeding.com.
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