Traditional Falafel Recipe | How to Make Falafel

Traditional Falafel Recipe | How to Make Falafel

Traditional Falafel Recipe | How to Make Falafel


Serves 15

Details
  • Servings:   15
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 200g dried chickpeas (soaked, as per packet instructions)
  • 1 small onion, roughly chopped
  • 2 cloves of garlic, roughly chopped
  • 1 ½ tbsp plain flour
  • 1 tsp cumin, ground
  • ½ tsp cinnamon, ground
  • ¼ tsp chilli powder or cayenne pepper
  • 1 tsp salt
  • A little black pepper
  • Sunflower oil for frying
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