Ingredients
- 2 cups Dried chickpeas* *soak for 6-8hrs
- 3 whole Spring onions chopped
- 3 cloves Garlic
- 3-4 tbsp Extra Virgin Olive Oil
- 2 tbsp Smoked paprika
- 1 tbsp Cumin
- 2 tsp Ground Coriander
- 1-2 tsp Sea salt ground
- 1 handful Coriander
- 1 handful Parsley
- 2 tbsp Buckwheat flour
- 1 tsp Baking powder
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