Baked Alaska
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box,
Baked Falafel
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 to 4 tablespoons olive oil
- 1 cup dried chickpeas, rinsed, picked over and soaked for at least one hour and up to overnight
- 1/3 cup chopped red onion (about 1/4th of a medium red onion, chopped)
- 1/2 cup fresh parsley leaves
- 1/2 cup fresh cilantro leaves
- 3 garlic cloves, minced
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground cinnamon
- 1 teaspoon ground sea salt or kosher salt
- 1/2 teaspoon freshly ground black pepper
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