Baked Falafel

Baked Falafel

Baked Falafel


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 3 to 4 tablespoons olive oil
  • 1 cup dried chickpeas, rinsed, picked over and soaked for at least one hour and up to overnight
  • 1/3 cup chopped red onion (about 1/4th of a medium red onion, chopped)
  • 1/2 cup fresh parsley leaves
  • 1/2 cup fresh cilantro leaves
  • 3 garlic cloves, minced
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground cinnamon
  • 1 teaspoon ground sea salt or kosher salt
  • 1/2 teaspoon freshly ground black pepper
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