Vegetarian Falafels
Vegetarian Falafels requires roughly 45 minutes from start to finish. Watching your figure? This
Falafel
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 cups water
- 1 cup dried white fava or garbanzo beans
- 1 egg
- 1 small red onion, finely chopped
- 3 tablespoons chopped fresh parsley
- 2 tablespoons Gold Medal™ all-purpose flour
- 2 teaspoons finely chopped garlic cloves
- 1 teaspoon salt
- 1 teaspoon ground coriander
- 3/4 teaspoon ground cumin
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground ground red pepper (cayenne)
- Vegetable oil
Instructions
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