Buffalo Chicken Macaroni and Cheese Recipe

Ingredients

• 2 teaspoons cornstarch
• 1 (12-ounce) can evaporated milk
• 2 eggs
• 1/2 pound elbow macaroni
• 6 ounces block American cheese, roughly grated or diced
• 6 ounces sharp cheddar cheese, roughly grated or diced
• 1/4 cup Frank's hot sauce
• 1 to 2 cups shredded cooked chicken meat (from 1 rotisserie or leftover chicken)
• 1/2 cup sliced scallion greens
• 1/2 cup crumbled blue cheese

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