Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Falafel
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 15 ounce can chickpeas (garbanzo beans)
- 1 small onion
- 2-3 cloves garlic
- 3 tablespoons fresh parsely
- 1 teaspoon lemon juice
- 1 teaspoon olive oil
- 1 tablespoon tahini
- 1 teaspoon corriander
- 1 teaspoon cumin
- 1 teaspoon baking powder
- 2-4 tablespoons flour
- Salt and pepper to taste
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