Spicy Skillet Lasagna With Ricotta and Spinach

Ingredients

• ¼ cup extra-virgin olive oil
• 1 medium white onion
• 6 garlic cloves
• 1 tsp. ground cumin
• 1 28-oz. can plus 1 15-oz. can crushed San Marzano tomatoes
• 3 sprigs basil, leaves picked
• 1 Tbsp. crushed red pepper flakes
• 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
• 8 oz. mature spinach
• 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
• 1 lb. lasagna noodles
• 2 medium zucchini, thinly sliced about ¼" thick on a mandoline
• 2 cups fresh ricotta
• ¾ cup whole milk
• ½ tsp. freshly ground black pepper
• Pinch of ground nutmeg
• 4 oz. Parmesan, finely grated, plus more for serving
• 1 8-oz. package shredded low-moisture mozzarella
• Basil leaves (for serving)

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