Whole Grain Pumpkin Bread
Whole Grain Pumpkin Bread might be just the breakfast you are searching for. One portion of this dish
Pumpkin Lasagna
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 0.5 c. (1 stick) unsalted butter
- 1 onion, chopped
- 4 cloves garlic, finely chopped
- 1 tsp. cider vinegar
- 1 tsp. dried sage
- 3 (15-oz.) cans pumpkin puree
- 2 tbsp. pure maple syrup
- 1 tsp. grated fresh nutmeg
- 1 large egg, beaten to blend
- 1 (15-oz.) container ricotta cheese
- 3 c. shredded Fontina, divided
- 3 c. shredded mozzarella, divided
- 1 lb. no-boil lasagna noodles
Instructions
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