Extra Cheesy White Lasagna

Ingredients

• 1 quart whole milk (4 cups)
• 15 dried lasagna noodles (not no-boil, about 2/3 of a 1-pound box)
• 1 pound baby spinach, or 1 (16-ounce) package frozen spinach
• 1 medium yellow onion
• 3 cloves garlic
• 12 ounces low-moisture whole-milk or part-skim mozzarella cheese, shredded (about 3 cups)
• 2 ounces Parmesan cheese, grated (about 1 firmly packed cup grated on a Microplane or 2/3 cup store-bought)
• 1 tablespoon olive oil
• 1 pound uncooked sweet or hot Italian sausage, casings removed if using links
• 2 3/4 teaspoons kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1 stick (8 tablespoons) unsalted butter
• 1/2 cup all-purpose flour
• Pinch ground nutmeg
• 1 (15- to 16-ounce) container whole-milk ricotta cheese (about 2 cups)

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