Swiss Chard and Mushroom Popover Bake
If you want to add more gluten free recipes to your collection, Swiss Chard and Mushroom Popover
Swiss Chard Lasagna
Ingredients
- 1 bunch Swiss chard (about 10 ounces)
- 3 tablespoons extra-virgin olive oil
- 4 cloves garlic, minced
- 1 medium yellow onion, finely chopped
- Kosher salt and finely ground black pepper
- 6 tablespoons all-purpose flour
- 5 cups milk
- 8 ounces no-boil lasagna noodles (12 noodles)
- 2 cups fresh ricotta
- 1 pound shredded mozzarella (3 3/4 cups)
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