Wild Turkey with Lavender Masala
Details
- Servings: 20
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1/3 cup garam masala
- 2 teaspoons dried lavender
- 1 wild turkey (12 to 14 pounds), neck and giblets removed
- Coarse salt and freshly ground pepper
- 1/2 cup bacon fat or 1 stick unsalted butter, plus more for basting
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