No Bake Summer Veggie Lasagna

Ingredients

• 6 7-by-3-in. lasagna noodles
• Cooking spray
• 1 tbsp olive oil
• 2 pints cherry tomatoes
• 2 medium zucchini, chopped into 1/4-in. pieces
• 1 small yellow onion, finely chopped
• 1 1/2 tsp. kosher salt, divided, plus more for pasta water
• 2 cloves garlic, finely chopped
• 1 tbsp fresh oregano leaves, finely chopped, plus more for topping
• 16 oz whole milk ricotta cheese
• 2 tbsp milk
• Grated pecorino Romano cheese, for serving

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