Slow Cooker Lasagna

Ingredients

• 1 pound lasagna noodles
• 10 ounces eggplant, about 1 small, quartered lengthwise and sliced on mandoline
• 10 ounces zucchini, about 1 small, sliced lengthwise on mandoline
• 1 pound hot and mild grass-fed beef sausage links
• 2 tablespoons kosher salt
• 1 (14 1/2-ounce) can whole, peeled tomatoes
• 2 teaspoons Italian seasoning , divided
• 1/2 ounce all-purpose flour
• 1/2 ounce goat's milk powder
• 2 large portobello mushroom caps, sliced
• 1/2 pound ground pork
• 4 ounces part-skim mozzarella, grated

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