Beef and Mushroom Lasagna with Oyster Sauce

Ingredients

• 1 pound 90% lean ground beef
• 2 tablespoons Lee Kum Kee Oyster Flavored Sauce
• 1 small onion
• 1 celery rib
• 1 medium carrot
• 2 portobello mushrooms
• 2 garlic cloves
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 bay leaf
• 1 28 oz. can of crushed tomatoes
• 2 6 oz. cans of tomato paste
• 3 1/2 cups water
• 8 ounces oven-ready lasagna noodles
• 3 cups part-skim ricotta cheese
• 3 cups part-skim mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated

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