Après Ski Lasagna

Ingredients

• 1 1/4 pounds mild Italian sausage (about 3 links), casings removed
• 1 pound fresh cremini mushrooms, sliced (about 6 cups)
• 4 garlic cloves, minced
• 1 (28-ounce) can crushed tomatoes
• 1 cup water
• 2 (6-ounce) cans tomato paste
• 3/4 cup lightly packed fresh basil leaves, divided
• 1 tablespoon kosher salt, divided
• 3/4 teaspoon ground black pepper, divided
• 1 pound whole-milk ricotta cheese
• 10 ounces Parmigiano-Reggiano cheese, finely grated (about 1 1/4 cups), divided, plus more for serving
• 1 (1-pound) box dry lasagna noodles
• 1 pound whole-milk mozzarella cheese, sliced
• Cooking spray

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