Mushroom Swiss Turkey Burgers

Mushroom-Swiss Turkey Burgers

Mushroom-Swiss Turkey Burgers


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic, minced
  • ¾ teaspoon ground pepper, divided
  • ½ teaspoon salt, divided
  • 8 portobello mushroom caps, stems and gills removed (see Tips)
  • 1 pound lean ground turkey
  • 2 teaspoons gluten-free Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 4 slices Swiss cheese
  • 1 small tomato, thinly sliced
  • 3 cups baby arugula
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