Mushroom Swiss Turkey Burgers

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, minced
• ¾ teaspoon ground pepper, divided
• ½ teaspoon salt, divided
• 8 portobello mushroom caps, stems and gills removed (see Tips)
• 1 pound lean ground turkey
• 2 teaspoons gluten-free Worcestershire sauce
• 1 teaspoon Dijon mustard
• 4 slices Swiss cheese
• 1 small tomato, thinly sliced
• 3 cups baby arugula

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag