Quick Goan Fish Curry
The recipe Quick Goan Fish Curry could satisfy your Indian craving in roughly 45 minutes. This
Cumin Scented Kale with Onions Tomatoes and Mushrooms Vegan and Gluten Free
Details
- Servings: 6
- Dish: main course
Cuisine
- american
Ingredients
- 2 tablespoons extra virgin olive oil or veggie stock
- 2 bunches kale, ripped from stems into bite size pieces, blanched and shocked
- 1 medium yellow onion, sliced thin along the grain (saute slice)
- 2 large or 3 medium cloves garlic, minced
- 1 tablespoon ground cumin
- 12 ounces cherry tomatoes, quartered
- 2 large portobello mushroom caps, stems removed and medium dice (1/2"x1/2")
- salt, to taste
Instructions
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