Panned Veal Chop
Panned Veal Chop might be a good recipe to expand your main course recipe box. This recipe serves 4.
Veal Meatloaf
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 tablespoon olive oil
- 1 white onion diced
- 1 portobello cap diced
- 2 cups shiitake mushrooms, stemmed and julienne cut
- 2 pounds ground veal
- 2 eggs, beaten
- 1/2 cup chopped parsley
- Salt and pepper to taste
- 1 cup bread crumbs
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