Tournedos Rossini With Foie Gras and Truffles
Tournedos Rossini With Foie Gras and Truffles requires roughly 45 minutes from start to finish.
Truffled Potato and Mushroom Tart
Details
- Servings: 12
- Dish: main course
Cuisine
- american
Ingredients
- 1¼ lb. (a little more or a little less if just fine) of russet potatoes, peeled and cubed
- 3-4 medium portobello mushroom caps, thinly sliced
- 5-6 sheets of filo dough
- ½ stick of butter, melted
- ¾ cup white cheddar cheese, grated
- ¾ cup Gruyere cheese, grated
- 3 large eggs
- 1 cup heavy cream
- salt & pepper to taste
- 2 tablespoons minced chives
- truffle oil for garnish
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