Shrimp Mushroom and Asparagus Stir Fry

Shrimp, Mushroom, and Asparagus Stir-Fry

Shrimp, Mushroom, and Asparagus Stir-Fry


20 minutes

Details
  • Servings:   4
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons olive oil
  • 2 large portobello mushrooms, sliced, slices cut in half
  • 1 pound large shrimp (thawed, if frozen), peeled, deveined, and rinsed
  • 1 pound asparagus, trimmed and cut into 1" pieces
  • salt
  • ground black pepper
  • lemon or lime wedges, for serving
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