Thai Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai
Shrimp Mushroom and Asparagus Stir Fry
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 tablespoons olive oil
- 2 large portobello mushrooms, sliced, slices cut in half
- 1 pound large shrimp (thawed, if frozen), peeled, deveined, and rinsed
- 1 pound asparagus, trimmed and cut into 1" pieces
- salt
- ground black pepper
- lemon or lime wedges, for serving
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