Mushroom Stuffed Mushrooms Are an Umami Rich Twist on an Iconic Dish

Mushroom-Stuffed Mushrooms Are an Umami-Rich Twist on an Iconic Dish

Mushroom-Stuffed Mushrooms Are an Umami-Rich Twist on an Iconic Dish

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   207
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 large (4-inch wide) portobello mushrooms
  • 3 tablespoons olive oil, divided
  • 1/2 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 small yellow onion
  • 1/2 large lemon
  • 2 ounces whole-milk low-moisture mozzarella cheese, shredded (about 1/2 cup)
  • 1/2 ounce Parmesan cheese, grated (about 2 tablespoons)
  • 2 tablespoons panko bread crumbs
  • 1 (10.5-ounce) can Campbell’s® Condensed Cream of Mushroom Soup
  • 1 (5-ounce) bag baby spinach (about 5 cups)
Instructions

Mushroom-Stuffed Mushrooms Are an Umami-Rich Twist on an Iconic Dish serves 6 original recipe by The Kitchn.

View original preparation instructions

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