Spinach Artichoke Stuffed Mushrooms

Spinach-Artichoke Stuffed Mushrooms

Spinach-Artichoke Stuffed Mushrooms


40 hours

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 4 medium portobello mushrooms, stems and gills removed
  • 4 oz. cream cheese, room temperature
  • 2 tbsp. sour cream
  • 2 tbsp. mayonnaise
  • 0.5 c. grated Parmesan cheese, divided
  • 1 c. shredded mozzarella cheese, divided
  • 2 cloves garlic, minced
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