Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Italian Wrap
Details
- Servings: 2
- Dish: main course
Cuisine
- italian
Ingredients
- 2 Tablespoons olive oil
- 1 green bell pepper, sliced thinly
- 1 portobello mushroom, sliced thinly
- Two 8-inch whole-wheat wraps
- 2 Ounces goat cheese
- 6 slices salami
- 2 roasted red peppers, sliced thinly
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