Marinated Tri Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms

Marinated Tri-Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms

Marinated Tri-Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms


Serves 4

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • chinese
  • american
Ingredients
  • 1/3 cup dry red wine
  • 2 tablespoons soy sauce
  • 3 garlic gloves, minced
  • 1 teaspoon plus 2 tablespoons dry mustard
  • 1 1 1/2-pound beef tri-tip roast
  • 2 tablespoons honey
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 3 bunches green onions, root ends trimmed, dark green tops cut off and discarded
  • 1 pound or three 6-ounce packages baby portobello mushrooms
  • 2 tablespoons olive oil
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