Beef stew in red wine sauce recipe

Beef stew in red wine sauce recipe

Beef stew in red wine sauce recipe


Serves 8

Ingredients
  • 25g butter
  • 2 large onions, sliced into rings
  • 6 garlic cloves, halved
  • 3 tbsp plain flour
  • 600g piece beef skirt or slices of shin, cut into large chunks
  • 2 tbsp olive or rapeseed oil
  • 3 bay leaves
  • 400ml red wine
  • 1 tbsp tomato purée
  • 300ml strong beef stock
  • 250g mushrooms, halved (we used small Portobello mushrooms)
  • chopped parsley, to serve (optional)
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