Baked Falafel

Ingredients

• 1 can (15-oz) chickpeas (or garbanzo beans), drained
• 3/4 red onion, chopped (reserve and slice remainder for stuffing sandwiches)
• 3 cloves garlic, chopped
• 4 tablespoons fresh parsley, chopped
• 1 teaspoon coriander (optional)
• 1 teaspoon cumin
• 2 tablespoons all-purpose flour (might not use all of it)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon baking powder (only if baking)
• Olive oil or vegetable oil (only if baking)
• Vegetable oil (only if frying)

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