Sautéed asparagus toasted almonds Manchego cheese
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 36 asparagus spears
- 140g unsalted butter
- 100g whole blanched almonds
- juice 1 lemon
- 50g best-quality Manchego cheese (or vegetarian hard cheese)
Instructions
Sautéed asparagus, toasted almonds & Manchego cheese serves 6 original recipe by BBC Good Food.
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