Smoky Root Soup
Smoky Root Soup might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish
Beetroot falafel
Ingredients
- 2 garlic cloves, chopped
- 1 small red onion, chopped
- 2 teaspoons ground cumin
- 1 (250g) large beetroot, peeled, grated
- 2 x 400g cans chickpeas, rinsed, drained
- 2 tablespoons tahini
- 1 lemon, zested
- 1/2 cup coriander leaves
- 2 tablespoons flour, plus extra for dusting
- Olive oil, to shallow-fry
- Pita bread, to serve
- Tabouli, to serve
- Natural yoghurt, to serve
- Flat-leaf parsley leaves, to serve
- Lemon halves, to serve
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