Indian-Inspired Falafel Appetizer
Indian-Inspired Falafel Appetizer could be just the dairy free, lacto ovo vegetarian, and vegan
Falafel Burgers
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 15-ounce cans chickpeas (garbanzo beans) rinsed and drained
- 1 bunch scallions green onions, trimmed and roughly chopped
- 1 small bunch flat-leaf parsley about 1 cup, roughly chopped
- 2 teaspoons ground cumin
- ½ teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 8 tablespoons gluten-free garbanzo bean flour or all-purpose gluten-free flour divided use
- ¼ cup extra-virgin olive oil
- Lettuce leaves for serving
- Creamy Tahini Sauce for serving
- Chili garlic sauce for serving (optional)
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