Falafel Burgers

Ingredients

• 2 15-ounce cans chickpeas (garbanzo beans) rinsed and drained
• 1 bunch scallions green onions, trimmed and roughly chopped
• 1 small bunch flat-leaf parsley about 1 cup, roughly chopped
• 2 teaspoons ground cumin
• ½ teaspoon garlic powder
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 8 tablespoons gluten-free garbanzo bean flour or all-purpose gluten-free flour divided use
• ¼ cup extra-virgin olive oil
• Lettuce leaves for serving
• Creamy Tahini Sauce for serving
• Chili garlic sauce for serving (optional)

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