Herb and Spinach Salsa Verde
Details
- Servings: 12
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 5 garlic cloves
- 2 cups (packed) fresh cilantro leaves with tender stems
- 2 cups (packed) fresh parsley leaves with tender stems
- 1 cup (packed) spinach leaves
- ½ cup olive oil
- 3 tablespoons distilled white vinegar
- Kosher salt and freshly ground black pepper
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