Herb and Spinach Salsa Verde

Herb and Spinach Salsa Verde

Herb and Spinach Salsa Verde

By Bon Appetit
Serves 12

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Details
  • Servings:   12
  • Calories:   88
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 5 garlic cloves
  • 2 cups (packed) fresh cilantro leaves with tender stems
  • 2 cups (packed) fresh parsley leaves with tender stems
  • 1 cup (packed) spinach leaves
  • ½ cup olive oil
  • 3 tablespoons distilled white vinegar
  • Kosher salt and freshly ground black pepper
Instructions

Herb and Spinach Salsa Verde serves 12 original recipe by Bon Appetit.

View original preparation instructions

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