Spinach Feta Frittata
Details
- Servings: 4
- Diet: Low-Carb
- Meal: breakfast
- Dish: egg, main course
Cuisine
- greek
- mediterranean
Ingredients
- 8 large eggs
- ¼ teaspoon ground pepper
- ¼ teaspoon salt
- 1 teaspoon extra-virgin olive oil
- 4 cups baby spinach (half of a 5-oz. bag), chopped
- ¼ cup crumbled feta
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments