Spinach Feta Frittata

Spinach & Feta Frittata

Spinach & Feta Frittata


20 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
Cuisine
  • mediterranean
  • greek
Ingredients
  • 8 large eggs
  • ¼ teaspoon ground pepper
  • ¼ teaspoon salt
  • 1 teaspoon extra-virgin olive oil
  • 4 cups baby spinach (half of a 5-oz. bag), chopped
  • ¼ cup crumbled feta
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