Spinach Feta Frittata

Spinach & Feta Frittata

Spinach & Feta Frittata


20 minutes

Details
  • Servings:   4
  • Calories:   181
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
  • Show More
Cuisine
  • greek
  • mediterranean
Ingredients
  • 8 large eggs
  • ¼ teaspoon ground pepper
  • ¼ teaspoon salt
  • 1 teaspoon extra-virgin olive oil
  • 4 cups baby spinach (half of a 5-oz. bag), chopped
  • ¼ cup crumbled feta
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam