Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pepper and Spinach Quiche
Details
- Servings: 6
- Dish: starter
Cuisine
- french
Ingredients
- 1 pie crust
- 4 eggs
- 1 cup of shredded cheddar cheese
- ⅔ cup of cream
- ¼ quarter of a cup of roasted red peppers
- 1 cup of spinach
- Drizzle of olive oil
- Salt, pepper, and nutmeg to taste
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