Chorizo ricotta spinach pasta bake
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 400g penne
- 1 tbsp olive oil
- 140g small chorizo sausages, diced
- 180g bag baby spinach
- 2 garlic cloves, crushed
- 250g tub ricotta
- 2 tbsp milk
- zest 0.5 lemon
- 25g parmesan, finely grated
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