Chorizo ricotta spinach pasta bake

Chorizo, ricotta & spinach pasta bake

Chorizo, ricotta & spinach pasta bake

By BBC Good Food
Serves 10

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Details
  • Servings:   8
  • Calories:   321
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 400g penne
  • 1 tbsp olive oil
  • 140g small chorizo sausages, diced
  • 180g bag baby spinach
  • 2 garlic cloves, crushed
  • 250g tub ricotta
  • 2 tbsp milk
  • zest 0.5 lemon
  • 25g parmesan, finely grated
Instructions

Chorizo, ricotta & spinach pasta bake serves 8 original recipe by BBC Good Food.

View original preparation instructions

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