Spinach Salad with Crisped Prosciutto

Ingredients

• 4 heaping handfuls baby spinach
• 6 thin slices of prosciutto
• 1 good sized piece of rosemary focaccia (or any crusty bread)
• 1 shallot
• 3 tablespoons balsamic vinegar (or to taste)
• 4 tablespoons good olive oil
• salt and fresh ground pepper to taste

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