Chicken thighs wrapped in prosciutto
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Spinach Salad with Crisped Prosciutto
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- 4 heaping handfuls baby spinach
- 6 thin slices of prosciutto
- 1 good sized piece of rosemary focaccia (or any crusty bread)
- 1 shallot
- 3 tablespoons balsamic vinegar (or to taste)
- 4 tablespoons good olive oil
- salt and fresh ground pepper to taste
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