Skillet Eggplant Lasagna

Skillet Eggplant Lasagna

Skillet Eggplant Lasagna


Serves 10

Ingredients
  • 1 medium eggplant sliced crosswise 1/8-inch thick
  • 8 lasagna noodles cut in thirds
  • 3 tablespoons olive oil
  • 6 oz meatless crumbles optional
  • 14 oz marinara sauce
  • 4 oz firm tofu crumbled
  • kosher salt to taste
  • freshly ground black pepper to taste
  • 4 oz mozzarella cheese
  • 4 oz parmesan cheese
  • 2 tablespoons chopped parsley
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