Broken Lasagna with Butternut Squash and Kale

Broken Lasagna with Butternut Squash and Kale

Broken Lasagna with Butternut Squash and Kale


30 minutes

Details
  • Servings:   4
  • Calories:   731
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 12 sage leaves (6 whole, 6 chopped)
  • 3 cups cubed butternut squash (about 1 pound)
  • 2 small shallots, sliced
  • Freshly ground pepper
  • 1 cup heavy cream
  • 12 ounces lasagna noodles, broken into large pieces
  • 4 cups baby kale
  • 1/2 cup grated parmesan cheese
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