Kosambri (Carrot Salad)
Kosambri (Carrot Salad) is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 hor d'oeuvre.
Broken Lasagna with Butternut Squash and Kale
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- Kosher salt
- 2 tablespoons extra-virgin olive oil
- 12 sage leaves (6 whole, 6 chopped)
- 3 cups cubed butternut squash (about 1 pound)
- 2 small shallots, sliced
- Freshly ground pepper
- 1 cup heavy cream
- 12 ounces lasagna noodles, broken into large pieces
- 4 cups baby kale
- 1/2 cup grated parmesan cheese
Instructions
Broken Lasagna with Butternut Squash and Kale serves 4 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Chicken Stew For The Soul
Chicken Stew For The Soul could be just the gluten free, dairy free, and whole 30 recipe you've
Zesty Taco Casserole
The recipe Zesty Taco Casserole can be made in about 45 minutes. Watching your figure? This gluten
Comments