White Lasagna with Sausage and Mushrooms

Ingredients

• 2 tablespoons olive oil (30 g)
• 2 spicy Italian sausages, casings removed
• 2 cups mushrooms, thinly sliced (150 g)
• 1/4 cup white wine (60 g)
• salt and pepper, to taste
• 1 tbsp fresh chopped rosemary (3 g)
• 1 tablespoon fresh chopped oregano (3 g)
• 1 tablespoon fresh chopped thyme (3 g)
• 4 tablespoons butter (57 g)
• 1 onion, minced (220 g)
• 3 cloves garlic, minced (15 g)
• 1/4 cup flour (30 g)
• 2 cups whole milk (460 g)
• pinch cayenne
• pinch nutmeg
• 1/2 pound lasagna noodles, cooked (227 g)
• 1/2 cup thinly sliced fresh mozzarella cheese (123 g)
• 1/2 cup grated parmesan cheese (56 g)

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