Creamy White Lasagna Soup

Ingredients

• 1 medium yellow onion
• 8 ounces white button or cremini mushrooms
• 3 cloves garlic
• 2 ounces Parmesan cheese (about 1 cup freshly grated or scant 1/2 cup store-bought grated)
• 4 ounces low-moisture mozzarella cheese
• 4 tablespoons (1/2 stick) unsalted butter
• 1 1/2 teaspoons kosher salt, divided, plus more as needed
• 1 teaspoon dried Italian seasoning
• 1/4 teaspoon freshly ground black pepper, plus more for serving
• 1 to 1 1/2 pounds boneless, skinless chicken breasts
• 2 tablespoons all-purpose flour
• 1 (32-ounce) carton low-sodium chicken broth (about 4 scant cups)
• 1 cup water
• 8 ounces dried lasagna noodles (about 8 sheets)
• 2 cups baby spinach (2 ounces)
• 1/4 cup heavy cream
• 1/2 cup ricotta cheese

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