Autumn Squash Lasagna

Ingredients

• 1 20-ounce package turkey sausage
• 1 1/2 cups onion chopped
• 1 lb. mushrooms sliced
• 3 cloves garlic minced
• 2 1/2 tablespoons rubbed sage
• 3 cups squash cooked and mashed (butternut, Hubbard, acorn, pumpkin, or kabocha)
• 1/2 cup ricotta cheese
• 1/2 cup Parmesan cheese grated
• 2 large eggs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 to 1 cups vegetable or chicken broth
• 1 lb. Fontina cheese shredded
• 2 cups mozzarella or pizza blend cheese shredded
• 1 8-ounce package oven-ready lasagna noodles
• 1 pinch red pepper flakes (optional)

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