Pumpkin Lasagna

Ingredients

• 1 medium onion, chopped
• 4 to 6 garlic cloves, chopped
• 1 tablespoon olive oil
• 1 pound spicy Italian sausage, casing removed
• 1 large zucchini, cubed
• 1 (28 ounce) can tomato sauce
• 1 cup red wine
• Kosher salt, freshly ground black pepper and spices, to taste
• 1 pound ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded romano cheese
• 2 eggs
• 1 1/2 cups pumpkin puree
• 1 pound cooked lasagna noodles

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