Cauliflower Gratin

Cauliflower Gratin

Cauliflower Gratin


Serves 8

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Ingredients
  • 1 large head cauliflower, cored and cut into florets
  • 1 cup heavy cream
  • 1 tablespoon all-purpose flour
  • 1 cup grated Parmesan
  • Coarse salt and ground pepper
  • ½ cup fresh breadcrumbs
  • 1 tablespoon unsalted butter, cut into small pieces
Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french

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