Crispy Italian Cauliflower Poppers Appetizer
You can never have too many hor d'oeuvre recipes, so give Crispy Italian Cauliflower Poppers Appetizer
Cauliflower Gratin
Ingredients
- 1 (3-pound) head cauliflower, cut into large florets
- Kosher salt
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 3 tablespoons all-purpose flour
- 2 cups hot milk
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon grated nutmeg
- 3/4 cup freshly grated Gruyere, divided
- 1/2 cup freshly grated Parmesan
- 1/2 cup fresh bread crumbs
Details
- Servings: 6
- Dish: starter
Cuisine
- french
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