Cauliflower Casablanca
Details
- Servings:   4
- Diet:   Low-Carb, Low-Sodium
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- mediterranean
Ingredients
- 1 head cauliflower
- 1 teaspoon cumin seeds
- 2 tablespoons olive oil
- 1/4 cup olives - I like the black oil-cured kinds for this
- 1/4 cup dried apricots
- 1/4 cup almonds
- 3 scallions
- 1 tablespoon pulp from a preserved lemon, minced
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