Roasted Cauliflower recipes

Roasted Cauliflower recipes

Roasted Cauliflower recipes


1 hour

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Ingredients
  • 1 medium head cauliflower (2 1/2 to 3 pounds), cut into 1 1/2-inch-wide florets (8 cups)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon salt
Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • british

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