Potato frittata with pesto goats cheese

Potato frittata with pesto & goat’s cheese

Potato frittata with pesto & goat’s cheese


Serves 8

Ingredients
  • 4 medium potatoes (about 600g/1lb 5oz), thinly sliced
  • 1 garlic clove, finely chopped
  • 8 large eggs, lightly beaten
  • 1 tbsp olive oil
  • 100g pack soft rindless goat's cheese, sliced
  • 3 tbsp pesto
  • handful rocket leaves
  • tomato and basil salad, to serve (optional)
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